The Great Seafood Caper
The Kickin' Clam     $13
Linguine, Little Neck Clams, Tomatoes, Carrots and Peppers sautéed in a "Kicked Up" Clam Sauce, and topped with Parmesan Cheese

The Big Easy     $15 
Penne Pasta, Sautéed Shrimp, Cajun Andouille Sausage, Spinach and Black Beans in a Cajun Cream Sauce with Romano Cheese

The Great Sea Caper     $14 
Linguine, Shrimp, Scallops, Clams, and Capers in a Tomato Clam Sauce, topped with Parmesan Cheese

Roasted Regatta     $12 
Tomato Basil Fettuccine, Shrimp, Scallions and Pine Nuts in a Spicy Roasted Garlic Olive Oil Sauce, topped with Feta Cheese

Shrimp with a Twist     $13 
Tri-color Fusilli, Shrimp and Spinach in a Pesto Cream Sauce, topped with Parmesan Cheese

1726 Battleground Avenue  | Greensboro, NC 27408 | (336) 272-7823 | Hours: Monday - Thursday 11:30 - 9pm, Friday - Saturday 11:30 - 10pm, Closed Sunday